RecipeDB

Cooking in progress....

Norwegian School Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.8156
Energy (kCal)3945.54
Carbohydrates (g)740.4842
Protein (g)68.5904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    butter 1/4 cup 342.0 15.714 10.686 28.8
    active yeast 1 package - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cardamom 2 teaspoons ground 12.44 2.7388 0.4304 0.268
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    egg 1 71.5 0.36 6.28 4.755
    water 6 tablespoons powdered 207.0 4.986000000000001 2.061 21.456
    coconut shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition