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Norwegian Apple-sour Cream Pancake Topping

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.337
Energy (kCal)43.3667
Carbohydrates (g)5.3689
Total fats (g)2.356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put sour cream on top of cooked, warm, pancake and then mix 2 tsps of apple butter into cream. | 2. Spread over pancake. | 3. Each person can adjust the proportions to their liking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    apple butter 2 teaspoons 19.6067 4.8133 0.0442 0.034
    pancake 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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