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Norwegian Apple-sour Cream Pancake Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.356
Energy (kCal)43.3667
Carbohydrates (g)5.3689
Protein (g)0.337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    apple butter 2 teaspoons 19.6067 4.8133 0.0442 0.034
    pancake 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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