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Jessie's Norwegian Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2676.16
Energy (kCal)454421.776
Carbohydrates (g)68388.5764
Total fats (g)18846.987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the margarine and sugar till creamy. Beat in the egg. | 2. Sift the baking powder together with flour. Mix in the flour and milk a little at a time until batter is smooth. | 3. Pour batter into a greased round baking tin. Stick the wedges into the batter all over in a circular pattern. | 4. Sprinkle some cinnamon powder and sugar on top before baking at 180C in about 45 minutes to 1 hour. Serve warm with ice-cream or whipped cream and coffee. | 5. Note: Green apples (granny smith) would be better as it has a little sour taste but any type of apples will do too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 100 162206.4 203.04 203.04 18160.8
    sugar 180 145076.4 36287.28 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 250 144570.0 31651.35 2350.25 560.9
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 15 2232.6 174.94799999999998 115.29 119.682
    apple 4 peeled cored cut 260.0 69.05 1.3 0.85
    cinnamon - - - -
    sugar 145076.4 36287.28 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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