RecipeDB

Cooking in progress....

Norwegian Sandbakkel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5341
Energy (kCal)1910.63
Carbohydrates (g)283.6017
Protein (g)45.525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 3 tablespoons 0.0 0.0 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition