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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Cream the butter and sugar together. | 3. Mix the flour and baking powder together. Add to butter mixture. | 4. Beat together eggs and almond extract. Mix into dough. | 5. In a greased and floured 9x13 pan, press down one half of the dough with your fingers. It will be sticky, so you might want to oil them first. | 6. Mix the apples with the allspice (or you can substitute cinnamon). | 7. Spread the apples over the dough in the pan. | 8. Drop the other half of the dough over the apples and press dough down slightly. It doesn't matter if all the apples aren't covered. | 9. Bake for about 35 minutes, or until lightly browned. Let cool. | 10. Mix confectioner's sugar, water & vanilla to make a thin icing. | 11. Drizzle icing over cooled cake. Cut into squares to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
flour	2 1/2	cups	sifted	911.4	67.032	79.40100000000001	43.365
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
almond extract	1/2	teaspoon		-	-	-	-
apple	3		peeled sliced	195.0	51.7875	0.975	0.6375
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
confectioner ' sugar	1	cup		-	-	-	-
hot water	3	tablespoons		0.0	0.0	0.0	0.0
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.