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Smoked Norwegian Salmon Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7948
Energy (kCal)456.9437
Carbohydrates (g)5.1839
Total fats (g)45.9919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all of the ingredients together in a large bowl. Using a hand mixer, blend with on and off pulses until the mixture is workable, then blend on low speed until the mixture is smooth and well mixed. Cover and chill until ready to use. Serve chilled or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1/2 cup chopped smoked - - - -
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    dill 1/2 teaspoon chopped dried 0.0399 0.0065 0.0032 0.001
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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