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Persille Skalhttp - Norwegian Parsley Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4737
Energy (kCal)458.736
Carbohydrates (g)21.4331
Total fats (g)38.46
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook parsley in water for 2-3 minutes. | 2. Add butter and stir until melted and hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    water 2 tablespoons 0.0 0.0 0.0 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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