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Norwegian Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.0253
Energy (kCal)3215.088
Carbohydrates (g)265.0776
Total fats (g)228.9563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350ºF. | 2. In a mixing bowl, cream butter and sugar. | 3. Add egg and extracts and beat until light and fluffy. | 4. Add flour and nuts and beat until just moistened. | 5. Cover and chill until firm enough to handle. | 6. Shape into 1-inch balls. | 7. Place 2 inches apart on a greased baking sheet. | 8. Flatten with a glass dipped in colored sugar. | 9. Bake 8 to 10 minutes or until cookies are set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/2 teaspoon - - - -
    purpose flour 2 cups - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    sugar sprinkle colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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