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Eggedosis

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.3712
Energy (kCal)693.132
Carbohydrates (g)86.778
Total fats (g)27.183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the egg yolks and whites with an electric mixer until thick and lemon-colored. Add the sugar gradually, continuing to beat. | 2. Use sherbet glasses, and place 1 tsp of brandy in each. Gently spoon the egg mixture over this. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    brandy 4 -6 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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