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Norwegian Strawberries and Cream Cake Blotkake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.567
Energy (kCal)2914.88
Carbohydrates (g)382.1263
Protein (g)76.1808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 3/4 cup 371.955 80.1758 8.4255 0.8836
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 6 separated 429.0 2.16 37.68 28.53
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    half cream 1 1/2 1/2 205.32 31.32 9.048 4.872
    sugar 1/4 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    strawberry jam apricot 1/2 cup warmed strained - - - -
    strawberry 1 pint 114.24 27.4176 2.3919 1.071
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005
    sugar 2 tablespoons powdered called 39.975 7.501 1.2512 0.624
    vanilla 1 teaspoon 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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