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Bergens Fiskesuppe (Bergen Fish Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4618
Energy (kCal)747.0008
Carbohydrates (g)23.6855
Protein (g)93.2884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    norwegian fish stock 6 cups - - - -
    carrot 1/2 cup peeled chopped 26.24 6.1312 0.5952 0.1536
    parsnip 1/4 cup peeled chopped 24.9375 5.9817 0.39899999999999997 0.0997
    halibut 1 lb boneless 412.5343 0.0 84.1389 6.0293
    leek 1/2 cup sliced 27.145 6.2968 0.6675 0.1335
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt pepper - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    cream 6 tablespoons sour 142.56 3.3336 1.7568 13.932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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