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Norwegian Raspberry Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.904
Energy (kCal)2675.3445
Carbohydrates (g)663.6021
Total fats (g)3.198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. place vinegar & raspberries into a earthen jar & place in a sunny window or any warm spot for 12 hours or longer if it is warm enough indoors,if it is then leave for 24 hours. | 2. place into flannel bag,till the juice has run through without pressure. | 3. add 1 pound of sugar for every pound of juice & boil it for 1/4 of a hour or till no scum arises. | 4. put into small bottles & cork it well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 4 255.84 58.7448 5.904 3.198
    vinegar 1/2 1.5645 0.0693 0.0 0.0
    sugar 3 2417.94 604.788 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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