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Norwegian Raspberry Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.198
Energy (kCal)2675.3445
Carbohydrates (g)663.6021
Protein (g)5.904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 4 255.84 58.7448 5.904 3.198
    vinegar 1/2 1.5645 0.0693 0.0 0.0
    sugar 3 2417.94 604.788 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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