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Norwegian Strawberry Tapioca Dessert

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5112
Energy (kCal)864.96
Carbohydrates (g)195.62
Protein (g)19.3663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    pearl tapioca 1/2 cup 272.08 67.4044 0.1444 0.0152
    strawberry jell o gelatin dessert 3 ounces 75.65 0.0 16.83 0.425
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    strawberry 1 pint frozen 114.24 27.4176 2.3919 1.071
    cream 4 -6 ounces whipped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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