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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes. | 2. Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning. | 3. Reduce heat and simmer for 1 hour, or until sauce thickens. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	3		sliced	180.0	42.03	4.95	0.45
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
red bell pepper	1		chopped	-	-	-	-
beef	2	pounds	ground lean	1060.8024	0.0	209.1685	24.3894
beef broth	1	cup		16.8	0.096	2.736	0.528
tomato juice	2	cans	peeled diced	123.8681	25.7208	6.1934	2.113
red wine	1	cup		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
bay leaf	2			-	-	-	-
italian seasoning	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.