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Spag Bol

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4332
Energy (kCal)1783.2005
Carbohydrates (g)104.87
Protein (g)231.4059
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 3 sliced 180.0 42.03 4.95 0.45
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    red bell pepper 1 chopped - - - -
    beef 2 pounds ground lean 1060.8024 0.0 209.1685 24.3894
    beef broth 1 cup 16.8 0.096 2.736 0.528
    tomato juice 2 cans peeled diced 123.8681 25.7208 6.1934 2.113
    red wine 1 cup - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    bay leaf 2 - - - -
    italian seasoning 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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