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Sardine Salad (Salade Stavangeroise )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.27
Energy (kCal)524.214
Carbohydrates (g)9.1958
Protein (g)1.725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    escarole 1 28.5 4.605 1.725 0.27
    parsley 1 bunch - - - -
    raspberry vinegar 3 -4 tablespoons - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 1 - - - -
    dijon mustard 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cherry tomato 8 -12 - - - -
    hard egg 4 quartered boiled - - - -
    brisling sardine 8 -10 - - - -
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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