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Rekesuppe Norwegian Shrimp Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)500.9714
Energy (kCal)4372.7399
Carbohydrates (g)205.8317
Total fats (g)163.8022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. add veggies and salmon to stock dicing salmon. | 2. cook until carrots are tender | 3. mix butter and flour together. | 4. add to soup. | 5. add cream as i said i used canned milk | 6. add shrimp and mussels dont boil just cook until mussels open and shrimp is pink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish stock 4 cups 149.12 0.0 21.0632 7.5492
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    potato 2 peeled diced - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    shrimp 1/2 peeled diced 160.9337 2.0627 30.8494 2.2893
    salmon 1/2 - - - -
    mussel 8 3120.7751 133.903 431.8282 81.2853
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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