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Rekesuppe Norwegian Shrimp Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.8022
Energy (kCal)4372.7399
Carbohydrates (g)205.8317
Protein (g)500.9714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish stock 4 cups 149.12 0.0 21.0632 7.5492
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    potato 2 peeled diced - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    shrimp 1/2 peeled diced 160.9337 2.0627 30.8494 2.2893
    salmon 1/2 - - - -
    mussel 8 3120.7751 133.903 431.8282 81.2853
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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