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Norwegian Spaghetti Salad With Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1728
Energy (kCal)1097.69
Carbohydrates (g)37.3468
Total fats (g)103.7388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the ingredients together for the dressing. Set aside. | 2. Break spaghetti in half. Boil in hot water along with the peas & carrots until tender. Rinse and drain. | 3. Mix pasta, veggies, shrimp and dressing together until well blended. Chill in the refrigerator for an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    caper 1 -2 tablespoon 0.0 0.0 0.0 0.0
    scallion 4 chopped 128.0 29.36 7.32 0.76
    dill weed 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt pepper - - - -
    spaghetti 1 package - - - -
    pea carrot 1 bag - - - -
    baby shrimp 1/2 cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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