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Poached Salmon With Saffron Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)351.0234
Energy (kCal)10898.2362
Carbohydrates (g)405.0918
Protein (g)1431.8483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread 1/8 teaspoon crushed 605.2 0.0 134.64 3.4
    butter 9 tablespoons unsalted divided 916.326 0.0767 1.0863 103.6586
    fennel bulb 1/2 cup minced 13.485 3.1755 0.5394 0.087
    shallot 1 minced - - - -
    salmon fillet 24 ounces skinless boneless 605.2 0.0 134.64 3.4
    kosher salt black pepper ground 605.2 0.0 134.64 3.4
    mussel 24 9362.3252 401.7091 1295.4845 243.8559
    white wine 1 cup - - - -
    white vermouth 3 tablespoons 605.2 0.0 134.64 3.4
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    flat leaf parsley 1 tablespoon minced 605.2 0.0 134.64 3.4
    tarragon leaf 1 tablespoon minced 605.2 0.0 134.64 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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