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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Begin by cutting 1/8 of an inch off the top of the tomatoes. | 2. Use a spoon to scoop out the core and seeds of the tomatoes. | 3. Place the tomatoes upside down on a doubled paper towel to drain residual liquid. | 4. Rinse the shrimp, pat dry, and refrigerate. | 5. Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp. | 6. Place tomatoes in a muffin tin and "stuff" with shrimp mixture. | 7. Garnish with slices of avocado. | 8. Chill for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	8			177.12	38.2776	8.6592	1.9680000000000002
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
dijon mustard	2	tablespoons		-	-	-	-
dill	3	tablespoons	dried	0.7176	0.1171	0.0577	0.0187
chive				-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt pepper				-	-	-	-
shrimp	1	lb	cooked	385.3342	0.0	91.1202	2.312
avocado	2	avocados		643.2	34.2906	8.04	58.9332

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.