Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. use a roasting pan about 10X13 inch (or a 9X13 inches Brownie Pan). | 2. preheat oven to 450°F. | 3. Combine the flour, sugar, salt, and yeast in a large bowl. | 4. Melt the butter and whisk it into the milk and eggs, then stir it into the flour mixture. | 5. Mix to combine and then knead the dough either by hand or using the douhg hook of an electric mixer until it's smooth and springy. | 6. Form dough into a ball, place in an oiled bowl, cover with plastic wrap, and leave it to rise for about 25 minutes. | 7. Take on third of the dough and roll it or stretch it to fit the bottom of your pan; this will form the bottom of each bun when it has baked. | 8. Roll out the rest of the dough on a lightly floured surface, aiming to get a rectangle of rougly 20 by 10 inches. | 9. Mix the filling ingredients in a small bowl and then spread the rectangle with the buttery cinnamon mixture. | 10. Try to get even coverage on the whole of the dough. | 11. Roll it up from the longest side until you have a giant sausage. | 12. Cut the roll into 3/4 inch slices, which should make about 20 rounds. | 13. Set the rounds in lines on top of the dough in the pan, swirly cut-up side up. | 14. Don't worry if they dont fit snuggly together as they will swell and become puffy when baked. | 15. Brush the rolls with egg and let rise again for about 15 minutes to let them get a little puffy. | 16. Put in the hot oven and bake for 20- 25 minutes (mine were ready in 20). | 17. The rolls should be risen and brown in color. | 18. remove them from the pan and leave to cool slightly on a rack- eat warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4 -5	cups		0.0	0.0	0.0	0.0
sugar	1/3	cup		9.177	2.2954	0.0	0.0
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
yeast	3	tablespoons		99.9	11.0268	12.8952	0.486
butter	1/2	cup		684.0	31.428	21.372	57.6
milk	1 2/3	2/3		248.0667	19.4387	12.81	13.298
egg	2			143.0	0.72	12.56	9.51
butter	1/2	cup	unsalted softened	813.795	0.0681	0.9648	92.0599
sugar	1/2	cup		9.177	2.2954	0.0	0.0
cinnamon	1 1/2	1/2		-	-	-	-
egg	1		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.