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Norwegian Christmas Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.647
Energy (kCal)1869.26
Carbohydrates (g)344.6354
Total fats (g)40.5536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven at 350 degrees. | 2. Cream the sugar and butter. | 3. Beat in the eggs. | 4. Mix in the rest of the ingredients. | 5. Pour entire batter into a greased pie pan or cake pan. | 6. Bake for 25 minutes until top is crispy looking and golden. | 7. Sprinkle with powdered sugar once cooled if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    egg 2 143.0 0.72 12.56 9.51
    almond extract 1/2 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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