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Norwegian Almond Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3558
Energy (kCal)3025.7383
Carbohydrates (g)47.8528
Total fats (g)309.1672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter in a large mixing bowl. | 2. Gradually add powdered sugar, beating until light and fluffy. | 3. Sift almonds through a colander or coarse sieve; add to creamed mixture, mixing until well blended. | 4. Add lemon juice and egg, mixing well. | 5. Gradually blend in the flour, stirring well. | 6. Press dough into a cookie press. | 7. Press cookies 2 inches apart onto ungreased cookie sheets, using the discs you desire. | 8. Bake at 400 degrees for 7-10 minutes. | 9. Remove to wire racks to cool. | 10. Store in airtight containers. | 11. Yield: 5 1/2 dozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    10x sugar 1/2 cup sifted powdered - - - -
    almond 1 cup ground unblanched 1927.12 0.0 0.0 218.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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