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Norwegian Chervil Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.8956
Energy (kCal)1261.918
Carbohydrates (g)133.8994
Total fats (g)53.2553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in 3 qt pot. Stir in flour. Cook 2 minutes. | 2. Add stock, salt & pepper and carrots. Simmer 15 minutes, or longer if needed for carrots to be cooked. Remove from heat. | 3. Add chervil and let sit for 5 minutes. | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    salt pepper - - - -
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    chervil 1/2 cup chopped 34.128 7.0704 3.3408 0.5616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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