Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle 1 tbs flour over raisins in a bowl. | 2. Toss to coat. | 3. Sift remaining flour, baking soda, cloves and cinnamon. | 4. Beat eggs and sugar in a bowl until fluffy. | 5. Beat in sour cream and honey. | 6. Add flour mixture and minx until blended. | 7. Stir in raisins and orange rind. | 8. Pour into greased an floured 10inch angel food cake pan. | 9. Bake at 325 for 75 minutes until cake pulls away from sides and spring back when touched lightly. | 10. Cool in pan on rack for 5 minutes. | 11. Run knife around inner and outer edged of cake. | 12. Turn onto wire rack to cool completely. | 13. Store covered at room temperature overnight or for at least 8 hours before cutting. | 14. Sprinkle top with powdered sugar and serve. | 15. For a decorative touch place a large doily over top of cake then sprinkle the powdered sugar over that and then remove for a lacy effect. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups	sifted	1458.24	107.2512	127.0416	69.384
raisin	1	cup		498.3	131.208	5.5935	0.759
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
cinnamon	1/2	teaspoon	ground	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
sugar	2 1/3	cups		1880.62	470.3907	0.0	0.0
cream	1 1/2	1/2	sour	683.1	15.9735	8.418	66.7575
honey	2	tablespoons		-	-	-	-
orange	3	tablespoons	grated rind	15.8625	3.9656	0.3172	0.0405
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.