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Norwegian Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5389
Energy (kCal)166.619
Carbohydrates (g)33.4382
Total fats (g)4.8642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients, except oil, | 2. Drizzle oil gradually while stirring. | 3. Chill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dill 5 tablespoons 100.65 18.2061 5.2734 4.7982
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    extra virgin olive oil 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sea salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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