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Norwegian Tosca Squares (Toscabakelser)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.3903
Energy (kCal)2846.0667
Carbohydrates (g)248.9741
Protein (g)35.8042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake - - - -
    butter 1/3 cup 427.5 19.6425 13.3575 36.0
    sugar 3 tablespoons 402.99 100.79799999999999 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    flour 1 cup 578.28 126.6054 9.401 2.2436
    almond 2/3 cup blanched 1284.7467 0.0 0.0 145.3333
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    egg white 1 17.16 0.2409 3.597 0.0561
    butter 1/4 cup 427.5 19.6425 13.3575 36.0
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0
    almond 1/2 cup chopped slivered 1284.7467 0.0 0.0 145.3333
    flour 1 tablespoon 578.28 126.6054 9.401 2.2436
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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