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Taste the Clouds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.326
Energy (kCal)581.7
Carbohydrates (g)9.5245
Total fats (g)56.5725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix half the blueberries into the sour cream. | 2. Mix well, until the sour cream has changed color. | 3. Layer into four glasses as follows:. | 4. 1 tablespoon blueberry sour cream , 1 tablespoon cloudberries, 1 teaspoon honey, then, 1 tablespoon cream cheese, and finally 1 tablespoon fresh breadcrumbs. Continue layering until you have 2-3 layers and you have used up all the ingredients. Top off with cloudberries and honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild blueberry 1/2 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cloudberry 2/3 cup - - - -
    honey 4 tablespoons - - - -
    cream cheese 1/2 cup 354.0 4.2 8.52 34.32
    breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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