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Smultringer Norwegian Doughnuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.0785
Energy (kCal)3282.873
Carbohydrates (g)558.4321
Total fats (g)89.9278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and sugar until light and fluffy. | 2. Whip crream and sour cream together. | 3. Sift flour, baking powder and cardamom together. | 4. Add alternately, with butter and cream mixture, to the egg mixture. | 5. Mix lightly together. | 6. Refrigerate overnight. | 7. Roll out dough. | 8. Cut doughnuts. | 9. Reroll scraps and cut out doughnuts. | 10. Have oil at 350 degrees Fahrenheit. | 11. Deep fry, a few at time, until golden, 3 to 4 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    whipping cream 2/3 cup 233.6 2.3680000000000003 1.736 24.728
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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