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Norweigan Glugg

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6235
Energy (kCal)2427.36
Carbohydrates (g)131.708
Total fats (g)218.763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. soak almonds in water for 5 mnutes and pop nut from skin. | 2. Peel caramom seeds and discard shell. | 3. combine everything in a large pot. | 4. bring to a boil. | 5. put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame. | 6. serve in a mug with a spoon tp eat the fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rum 1 - - - -
    port wine 1 fifth - - - -
    sherry 1 fifth sweet - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    almond 1 cup 1927.12 0.0 0.0 218.0
    clove 12 cloves - - - -
    cardamom seed 15 - - - -
    orange zest 1 1.94 0.5 0.03 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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