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Norweigan Glugg

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.763
Energy (kCal)2427.36
Carbohydrates (g)131.708
Protein (g)5.6235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rum 1 - - - -
    port wine 1 fifth - - - -
    sherry 1 fifth sweet - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    almond 1 cup 1927.12 0.0 0.0 218.0
    clove 12 cloves - - - -
    cardamom seed 15 - - - -
    orange zest 1 1.94 0.5 0.03 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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