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Deer Antlers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.7752
Energy (kCal)2855.521
Carbohydrates (g)540.998
Total fats (g)50.6578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and sugar until light and lemon-colored. | 2. Whip cream and sour cream lightly together. | 3. Sift the dry ingredients. Add alternately with melted butter and both creams to the egg mixture. Mix lightly together. Refrigerate overnight. | 4. Roll the dough into 8 mm (1/3") sausages. Cut into 12 cm (5") lengths. Form into a wreath. Make two notches along the edges. | 5. Heat the oil to 180 degrees C (350 degrees F). Deep fry, a few at a time, until golden, three to four minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    whipping cream 2/3 cup 233.6 2.3680000000000003 1.736 24.728
    cream sour - - - -
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    butter 2 teaspoons melted 57.0 2.6189999999999998 1.781 4.8
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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