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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned. | 2. In separate bowl, beat eggs, then add milk, salmon and dill. | 3. Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist. | 4. Sprinkle parsley on top as garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	5			357.5	1.8	31.4	23.775
potato	2		diced	-	-	-	-
onion	1/2		chopped	14.0	3.2689999999999997	0.385	0.035
white pepper				-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
salmon	1	lb	smoked diced	643.7348	0.0	89.9415	28.7414
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.