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Bergen Fish Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.9756
Energy (kCal)492.835
Carbohydrates (g)50.5654
Protein (g)16.2019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cod 2 -3 fleshed - - - -
    water 1 quart - - - -
    celery root 1/2 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    leek 1 54.29 12.5935 1.335 0.267
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    egg 1 71.5 0.36 6.28 4.755
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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