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Rum Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.395
Energy (kCal)863.95
Carbohydrates (g)51.6095
Protein (g)23.5925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain gelatin 1 tablespoon - - - -
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    egg yolk 5 beaten 273.7 3.0515 13.481 22.559
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    milk 1 pint - - - -
    rum 1/2 cup - - - -
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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