RecipeDB

Cooking in progress....

Norwegian Almond Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.32
Energy (kCal)2928.3884
Carbohydrates (g)67.2031
Total fats (g)254.2219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg whites until stiff. Chop almonds and add to egg whites. Blend in sugar and baking powder. Bake in springform pan for 20 to 30 minutes. Let cool. | 2. Heat whipping cream, egg yolks and sugar over low heat in saucepan until sugar is dissolved. Let cool, mix in butter until well blended and spread over Almond Cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    almond 6 ounces 1503.6571 0.0 0.0 170.097
    confectioner ' sugar 8 ounces 201.7333 0.0 44.88 1.1333
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    whipping cream - - - -
    egg yolk 5 273.7 3.0515 13.481 22.559
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition