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Norwegian: Lefse Med Kling From Sogn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2462.4225
Energy (kCal)303393.84
Carbohydrates (g)66834.3277
Protein (g)3501.5366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cultured homogenized 552.0 13.296 5.496 57.216
    butter 300 25650.0 1178.55 801.45 2160.0
    sugar 250 201495.0 50399.0 0.0 0.0
    semolina flour 125 75150.0 15203.2625 2646.95 219.1875
    flour 1 1/2 sifted 546.84 40.2192 47.6406 26.019000000000002
    horn salt 2 teaspoons - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    butter 2 25650.0 1178.55 801.45 2160.0
    double cream 1/4 - - - -
    sugar 1 tablespoon 201495.0 50399.0 0.0 0.0
    sugar 1 tablespoon 201495.0 50399.0 0.0 0.0
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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