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Norweigian Spinach Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.3615
Energy (kCal)648.4954
Carbohydrates (g)55.4598
Total fats (g)25.294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in the saucepan; sautee the onions until soft. | 2. Stir in the flour. | 3. Add the chicken broth a little at a time, stirring constantly. | 4. Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste. | 5. Simmer for a further 5 minutes, stirring frequently. | 6. Pour into bowls and garnish with egg slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chicken broth 3 1/2 cups 273.42 6.615 38.9844 9.1728
    spinach 1 lb thawed squeezed frozen 99.7904 17.6901 9.979 1.3608
    nutmeg 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt pepper - - - -
    hard egg 2 peeled sliced boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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