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Norwegian Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.8695
Energy (kCal)1925.331
Carbohydrates (g)266.8243
Total fats (g)68.9231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the eggs with the sugar. | 2. Melt butter with milk in pan over low heat | 3. Pour into the egg mixture | 4. Fold in flour and baking powder | 5. Pour into a greased and floured tin (approx 8x12") | 6. Lay sliced apples on top in rows | 7. Cook 400F for 20-25 mins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    purpose flour 7 ounces 176.5167 0.0 39.27 0.9917
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    superfine sugar 8 ounces 877.7003 226.7506 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cooking apple 2 peeled cored sliced 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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