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Dill Chicken With Leeks and Potatoes - Norway

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4481
Energy (kCal)1330.6684
Carbohydrates (g)77.2043
Protein (g)132.0357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    range chicken 1 free 403.4676 0.0 89.7602 2.2667
    fine sea salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    dill 1 bunch 153.72 27.8057 8.0539 7.3282
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132
    leek 5 -6 washed cut - - - -
    russet potato 4 -5 cut - - - -
    garlic clove 8 unpeeled 403.4676 0.0 89.7602 2.2667
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    dill 153.72 27.8057 8.0539 7.3282
    lemon wedge 403.4676 0.0 89.7602 2.2667
    lemon zest grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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