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Norwegian Cake Doughnuts (Hjortebakkels)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.122
Energy (kCal)7669.7047
Carbohydrates (g)1452.2785
Total fats (g)132.1348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs until lemon colored. | 2. Add sugar, flour, butter, whipping cream, baking powder, baking soda, lemon juice and zest and Cognac. | 3. Mix until stiff dough forms. Let dough stand overnight. | 4. Form into roll as big around as your finger. | 5. Cut into 3 inch lengths and form circles by over lapping ends. | 6. Or roll out 1/4 inch thick and cut with lightly floured doughnut cutter. | 7. Deep-fry at 350 degrees, turning frequently until puffed and brown. | 8. Sprinkle with sugar and cardamom to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    flour 8 cups 4626.24 1012.8432 75.208 17.9488
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    baking powder 1/8 teaspoon 0.3047 0.1593 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    lemon - - - -
    cognac 2 tablespoons - - - -
    sugar 1611.96 403.19199999999995 0.0 0.0
    cardamom - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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