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Norwegian Anchovy Pie (Janson's Fra Stelse)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5189
Energy (kCal)555.604
Carbohydrates (g)35.6241
Protein (g)12.3881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    potato 1 - - - -
    anchovy fillet 18 - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    heavy cream 1/2 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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