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Salmon Foldover Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.1113
Energy (kCal)714.3809
Carbohydrates (g)48.5159
Protein (g)25.8879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    dill 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    pink salmon 1 can drained flaked - - - -
    egg 2 divided 143.0 0.72 12.56 9.51
    breadcrumb 1 1/4 1/4 - - - -
    pie shell 2 inch unbaked refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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