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Dill and Horseradish Potato Cakes With Smoked Salmon #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2354
Energy (kCal)357.96
Carbohydrates (g)8.7714
Total fats (g)17.5213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. In a medium bowl, add the potatoes, stir in the eggs, dill and horseradish. Mix well to combine. | 2. 2. In a nonstick pan, over medium heat, place one ounce spoonfuls of the potato cake mixture into the pan. Cook until golden brown and turn. Cook on the other side until golden brown on both sides. Remove the cooked potato cakes to a serving platter. | 3. 3. Top the potato cakes with a ruffled piece of smoked salmon and garnish with reserved dill sprigs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 package Shredded - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    salmon 6 ounces smoked sliced 241.4 0.0 33.728 10.777999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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