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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly. | 3. While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Toss with the vinaigrette and let stand for 20 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian bread	6	cups	old	-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
salt pepper	to taste			-	-	-	-
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
olive oil	1/4	cup		636.48	0.0	0.0	72.0
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
tomato	4		ripe cut	113.16	25.092	5.904	0.9840000000000001
red onion	3/4	cup	sliced	48.0	11.208	1.32	0.12
basil leaf	10		shredded	-	-	-	-
green olive	1/2	cup	pitted halved	-	-	-	-
mozzarella	1	cup	cut	336.0	2.4528	24.8304	25.031999999999996

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.