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Panzanella Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.181
Energy (kCal)1175.21
Carbohydrates (g)47.1778
Protein (g)32.7836
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 6 cups old - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    salt pepper to taste - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    olive oil 1/4 cup 636.48 0.0 0.0 72.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    tomato 4 ripe cut 113.16 25.092 5.904 0.9840000000000001
    red onion 3/4 cup sliced 48.0 11.208 1.32 0.12
    basil leaf 10 shredded - - - -
    green olive 1/2 cup pitted halved - - - -
    mozzarella 1 cup cut 336.0 2.4528 24.8304 25.031999999999996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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