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Quick Norwegian Herring

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.6765
Energy (kCal)520.2013
Carbohydrates (g)25.7899
Protein (g)7.4083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 1 jar pickled drained - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    dill 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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