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Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0568
Energy (kCal)335.9
Carbohydrates (g)78.8552
Protein (g)9.34
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 5 cut 320.0 74.72 8.8 0.8
    butter 3 -4 tablespoons unsalted 0.0 0.0 0.0 0.0
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    bay leaf 3 - - - -
    port wine 1/3 cup - - - -
    chicken stock 1 quart - - - -
    bread 4 slices used - - - -
    jarlsberg cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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