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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Carefully remove the shells and heads from the prawns. Put the sour cream, mayonnaise, chopped dill, chives and lemon juice in a large bowl. Season with salt and pepper, then stir in the prawns. Add more lemon juice if needed. | 2. Melt the butter in a large frying pan. Working in batches, add the rye bread and fry until golden brown on both sides. | 3. Serve the prawn mixture piled on top of the fried bread and garnish each portion with a dab of caviar or lumpfish roe and a frond of dill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prawn	1	kg	cooked	889.4927	0.0	197.8871	4.9971
cream	250		sour	113850.0	2662.25	1403.0	11126.25
mayonnaise	250			209380.0	0.0	214.6	23200.0
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
lemon juice				-	-	-	-
black pepper				-	-	-	-
butter	25 -50			0.0	0.0	0.0	0.0
rye bread	8	slices		-	-	-	-
red caviar	1	teaspoon		14.08	0.2133	1.3119999999999998	0.9547

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.