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Honey Nut Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.445
Energy (kCal)989.4
Carbohydrates (g)114.7025
Total fats (g)51.2485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 175°C | 2. Finely chop the hazelnuts and apple. Mix the nuts, apple and. | 3. honey in a bowl. | 4. Whisk in the eggs. Spread the mixture into a large circle on a greased baking tray. | 5. Bake on the middle shelf for approximately 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 2 cups 638.4 96.0 0.0 32.016
    apple 1 cup 65.0 17.2625 0.325 0.2125
    honey 1 1/2 1/2 - - - -
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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