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Fiskesuppe (Norwegian Fish Chowder)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.5031
Energy (kCal)2388.796
Carbohydrates (g)102.5176
Protein (g)239.3333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    garlic clove 4 chopped 806.9352 0.0 179.5204 4.5333
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    leek 1 sliced - - - -
    kosher salt black pepper 806.9352 0.0 179.5204 4.5333
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    parsnip 1 peeled chopped - - - -
    celeriac 1 peeled chopped - - - -
    new potato 4 peeled cut 806.9352 0.0 179.5204 4.5333
    fish stock 3 cups 111.84 0.0 15.7974 5.6619
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    fish fillet halibut 2 lbs boneless skinless cut 806.9352 0.0 179.5204 4.5333
    dill 1/3 cup chopped 102.48 18.5371 5.3693 4.8854
    parsley leaf 1/4 cup chopped 806.9352 0.0 179.5204 4.5333
    lemon 1 1.2808 0.4116 0.0486 0.0132
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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