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Kongesuppe (Royal Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7698
Energy (kCal)1021.64
Carbohydrates (g)68.8531
Protein (g)111.3966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter - - - -
    onion 1 peeled minced 28.0 6.537999999999999 0.77 0.07
    carrot 3/4 cup diced 39.36 9.1968 0.8928 0.2304
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    beef bouillon cube 5 1.75 0.01 0.285 0.055
    water 5 1/2 cups 0.0 0.0 0.0 0.0
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    parsley 1/4 cup snipped 5.4 0.9495 0.4455 0.1185
    seasoning salt 1 teaspoon - - - -
    breadcrumb 1/4 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    pea 5 ounces 59.5339 10.7019 3.9689 0.2835
    sherry wine 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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