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Norwegen Cookies - Berlinerkranzer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.678
Energy (kCal)3338.01
Carbohydrates (g)250.458
Total fats (g)249.668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400 degrees F. Mix thoroughly butter, shortening, sugar, orange peel and eggs. Blend in flour. Color with green food coloring, if desired. | 2. Shape dough by rounded teaspoonfuls into ropes, each about 6 inches long and 1/4 inch in diameter. | 3. Form each rope into a circle, bringing one end over the other and through into a single knot. Let about 1/2 inch extend at each end. Place on ungreased baking sheet. Press in red cinnamon candies, if desired. | 4. Bake 10 to 12 minutes or until set but not brown. Immediately remove from baking sheet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    shortening 3/4 cup solid 1359.15 0.0 0.0 153.75
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    orange peel 2 teaspoons grated 3.88 1.0 0.06 0.008
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 4 cups - - - -
    red cinnamon candy - - - -
    green food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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